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Kerala Fish Curry Masala – Authentic Flavor in Just 20 Minutes
Experience the rich, authentic taste of Kerala with our Kerala Fish Curry Masala. Specially crafted with over 10 traditional spices, this masala is your ultimate solution for preparing a delicious, Kerala-style fish curry in under 20 minutes.
All you need is fish, oil, water and our fish curry masala. You may also need mustard seeds and curry leaves for tempering – no additional ingredients required! Whether you’re a busy professional, living away from home, or simply craving the comforting flavors of homemade Kerala cuisine, this spice mix makes it easier than ever to bring authentic flavors to your table.
Why Choose Our Kerala Fish Curry Masala?
• Authenticity in Every Bite: Made with carefully sourced ingredients like Malabar tamarind powder, dried curry leaves, and kanthari chillies, this masala delivers the traditional, tangy, and spicy notes Kerala fish curry is famous for.
• Quick & Hassle-Free: Prepare a flavorful, aromatic fish curry in less than 20 minutes without the need for additional spices or complicated recipes.
• Perfect for Gifting: Whether it’s for a loved one living far from home or someone who loves experimenting with authentic Indian flavors, this spice mix makes an excellent gift.
Ingredients in Our Kerala Fish Curry Masala
• Dried shallots
• Red chilli powder
• Dried garlic
• Malabar tamarind powder
• Dried ginger
• Dried onion
• Dried bird’s eye chilli (kanthari)
• Dried curry leaves
• Turmeric powder
• Fenugreek seedsWith our Kerala Fish Curry Masala, you don’t need to compromise on flavour or authenticity, even when short on time. Taste the essence of Kerala, no matter where you are.
Kerala Fish Curry Masala
Ingredients
- Cleaned fish -1 kg
- Graamya Fish curry masala - 100g
- Oil - 4tbsp
- Salt to taste
Instructions
- Heat any cooking oil in a clay-pot or pan and
lower the flame once the oil is heated.
- To the oil add Graamya fish curry masala and salt to taste
and mix well till the masala is cooked (not morethan 10 sec)
- Add water to the masala mix and let it boil
- Add the fish and let it cook
- Add a tempering of mustard seeds and raw curry leaves in
coconut oil, if preferred.