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Palakudi, an indigenous cardamom variety has finer and strong aroma and flavours than the hybrid varieties. Along with creamy flavours it has sweet and nutty taste notes, making it a right match with desserts. With distinct circular shape and smaller pods in comparison to newer high yielding varieties, Palakudi, is a rarity these days and grown only in specific regions along the cardamom hills tract. Our farmers use zero budget natural farming and microbial controls to grow our Palakudi naturally. The raw cardamom is slow dried over a period of 24 hours, polished,sorted and hand sorted before packaging.
Green Cardamom - Palakudi variety
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₹450.00Price
Reviews
I never could imagine that a humble kheer or a simple chai could get a magical twist! This cardamon has a beautiful aroma- not at all overpowering but stealthy in it's ability to bring layers of flavor to desserts and even chai!! Thanks for bring to us this unique variety-it is surely incomparable to typical store bought Cardamom,
Great flavour and aroma.
When we received the courier even without opening the box we knew it was cardamom thanks to the pleasant smell which engulfed that box.
Being a cardamom fan there is no going back to any other.This one has my heart.
It's hard to find a good cardamom with a lot of flavor, at least that's my experience. The cardamom from Graamya is amazing. I use it for baking, preparing sweets and in savory dishes. It is fragrant and very tasty.
This was the best amongst the other cardamoms I have used so far, with long lasting aroma.